Meta title: Detailed information about life, bio, Insta account, boyfriend
Sarah Todd is a professional chef, an entrepreneur with renowned Indian restaurants, an accomplished international television broadcaster, author, and social influencer. Sarah has also worked as a model and has competed on MasterChef.
Sarah Todd discusses her idea of providing creative, inspiring, and fresh cuisine that is both accessible and cheap, with a great deal of enthusiasm and an outstanding worldwide reach.
SARAH TODD BIOGRAPHY
Name | Sarah Todd |
Date of birth | 26 OCTOBER 1986, |
Age | 35 years old |
Profession | Model, Chef, Restaurateur, TV Host, Writer |
Birth Place | Mackay, Queensland, Australia |
Birth & Zodiac sign | ♏ Scorpio |
Nationality | Australian |
Religion | Christianity |
School Academy | St. Patrick’s College, Mackay, Australia |
University/College Name | Le Cordon Bleu |
Last Qualification | Graduate |
Career Debut | TV: MasterChef Australia Season 6 (2014) |
Food & Dietary habits | Non-Vegetarian |
Interest & Hobbies | Travelling, Doing Yoga |
@sarahtodd | |
Net Worth | $ 80 Million Dollar |
BIRTH & EARLY LIFE:
Sarah Todd, a 35-year-old Model, Chef, Restaurateur, TV Host, Writer was born on 26 october,1986, in Bangalore, India. Her astrological sign is Scorpio. Nicole was born in a Christian home. She is a professional chef with Thousands of followers worldwide.
PHYSICAL APPEARANCE:
Sarah Todd is living embodiment of what it means to be hot, attractive, and powerful. Sarah is a successful person who is growing like fine wine. She is 5 feet 10 inches tall and weighs about 60 kilogrammes. She looks amazing with her beautiful Hazel Green eyes and brown hair.
Height | In feet: – 5 feet 10 inches |
Weight | In kilograms: – 60 kg |
Bust size | 34cm |
Waist size | 26cm |
Hip size | 34cm |
Eye colour | Hazel Green |
Hair colour | Brown |
Dress size | Not known |
EDUCATION:
Her education was finished at St. Patrick’s College in Mackay, Australia.
In Adelaide, Australia, she studied French Cookery at the educational institution Le Cordon Bleu.
She then worked in a variety of restaurants, including London’s Merchants Tavern, Melbourne’s Tonka, and Collingwood’s Saint Crispin, to get further experience.
In Season 6 of MasterChef Australia, she makes her debut (2014).
School | St. Patrick’s College |
College | Le Cordon Bleu |
FAMILY/ BOYFRIEND / AFFAIRE:
Sarah Todd and Devinder Garcha have a son named Phoenix together, however they are no longer married.
She strongly believes in fuelling her son with nutritious yet tasty meals which he loves.
Father | Not known |
Mother | Lorraine Todd |
Brother | None |
Sister | None |
Boyfriend | Devinder GarchaMarcus Ericsson (Rumoured)Imtiaz Ali (Rumoured) |
Marital status | Unmarried |
Ex. fiancé: | Devinder Garcha |
Son | Phoenix (from Devinder Garcha) |
Daughter | None |
CAREER:
Todd trained at Le Cordon Bleu in London. She participated in the sixth season of MasterChef in 2014.After cooking aloo Gobi on the show she has over 50k Indian subscribers on networks
Todd’s first cookbook, My Healthy Cookbook, was published by Penguin Australia in 2016.
In 2017, Todd joined fellow judges, Riyaaz and Vishal Dadlani, in the reality show “Grilled” on Life India.
In 2019, My Second Restaurant in India, which the document and opening of Todd’s second restaurant, Wine Rack in Mumbai, was aired on SBS W Channel in UK, Choice TV New Zealand and Life India.
2012 | On Top | Todd had an appearance in the Johnny Ruffo song On Top’s music video. |
2014 | Master Chef Australia | Todd was ejected from the show in episode 28 and was re-ejected in episode 45. |
2016 | Restaurant in India | In Goa, India, she had a life-changing experience pursing her aspirations and starting a business. |
2016 | Serve it like Sarah | You’ll see Sarah master new cooking techniques and meet new people in Serve It Like Sarah. |
2017 | Grilled | On the episode, Riyaaz Amlani, Vishal Dadlani, and Sarah Todd question the abilities of potential entrepreneurs. |
2018 | Awesome Assam with Sarah Todd | Sarah Todd and Udayan Duarah of Assam lead the one-hour programme, which highlights the state’s tradition and vivid beauty from Umananda to Majuli. |
2018 | The Good Cooks | Sarah Todd, an Australian chef and restaurateur, travels to Fiji in episode two of The Good Cooks to understand how ACIAR is assisting local farmers as well as to learn how to cook like a Fijian. |
2019 | My Second Restaurant in India | Sequel of My Restaurant in India |
2020 | The Perfect Serve | The Australian Open is a cross-promotional event. |
FACTS ABOUT SARAH TODD
- Sarah Todd sometimes consumes alcoholic beverages on occasion.
- She developed an interest in cooking after working as a model for a few years and received instruction in French Cookery’ at the educational institution ‘Le Cordon Bleu’ in Adelaide, Australia.
- She then worked in a variety of restaurants, including London’s Merchants Tavern, Melbourne’s Tonka, and Collingwood’s Saint Crispin, to get further experience.
- Sarah is also a brilliant designer who has collaborated with the luxury fabric brand ‘ Cottons & Satins’ to establish her own homewares line,’ Sarah Todd Living.’
- She’s a health freak.